主料
猪肚1个 鸡半只 火腿150克 冬笋50克 筒子骨150克 墨鱼200克
辅料
小葱1根
墨鱼肚子鸡的做法
1.猪肚洗干净，然后除道水，切快备用
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2.墨鱼用水泡发，然后切成块
3.冬笋切片之后，先除水一次
4.鸡和筒子骨除水一次
5.然后把所有食材混合在一起小火炖，加入猪肚的炖汤，汤色会比较偏乳白，味道很好。炖好后撒上葱花即可http://m.6a8a.com/aiwenbaike/
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双耳炒蛋
益血补心 桂花糯米藕
补充营养 豉汁蒸排骨
强健筋骨 排骨焖苦瓜
面包机奶香吐司
酸奶制品 酸奶水果捞
黑胡椒煎虾
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